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EV1S 6000 D1580 H3000 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 6000
- Diameter internal in mm: 1580
- Height H in mm: 3000
- Height Z in mm: 3650
- Geometrical volume [l]: 6085
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
EV1S 6500 D1780 H2500 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 6500
- Diameter internal in mm: 1780
- Height H in mm: 2500
- Height Z in mm: 3150
- Geometrical volume [l]: 6516
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
EV1S 6700 D1370 H4500 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 6700
- Diameter internal in mm: 1370
- Height H in mm: 4500
- Height Z in mm: 5150
- Geometrical volume [l]: 6794
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
EV1S 6900 D2050 H2000 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 6900
- Diameter internal in mm: 2050
- Height H in mm: 2000
- Height Z in mm: 2650
- Geometrical volume [l]: 7013
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
EV1S 7500 D1580 H3750 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 7500
- Diameter internal in mm: 1580
- Height H in mm: 3750
- Height Z in mm: 4400
- Geometrical volume [l]: 7576
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
EV1S 7700 D1780 H3000 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 7700
- Diameter internal in mm: 1780
- Height H in mm: 3000
- Height Z in mm: 3650
- Geometrical volume [l]: 7760
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
EV1S 7900 D2200 H2000 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 7900
- Diameter internal in mm: 2200
- Height H in mm: 2000
- Height Z in mm: 3000
- Geometrical volume [l]: 8090
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
EV1S 8600 D2050 H2500 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 8600
- Diameter internal in mm: 2050
- Height H in mm: 2500
- Height Z in mm: 3150
- Geometrical volume [l]: 8664
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
EV1S 9000 D1580 H4500 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 9000
- Diameter internal in mm: 1580
- Height H in mm: 4500
- Height Z in mm: 5150
- Geometrical volume [l]: 9046
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
EV1S 9600 D1780 H3750 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 9600
- Diameter internal in mm: 1780
- Height H in mm: 3750
- Height Z in mm: 4400
- Geometrical volume [l]: 9627
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
EV1S 9800 D2200 H2500 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 9800
- Diameter internal in mm: 2200
- Height H in mm: 2500
- Height Z in mm: 3500
- Geometrical volume [l]: 9991
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
EV3S 1000 D1110 H1000 0/ATM
- Classic storage tank with double jacket
- Nominal volume in l: 1000
- Diameter internal in mm: 1110
- Height H in mm: 1000
- Height Z in mm: 1650
- Geometrical volume [l]: 1068
- Use: Wine fermentation and storage
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
Pivovarna ZAJC 1725 // Slovenia
Cerkno
Pivovarna ZAJC is an innovative young craft brewery in Reka, a small village near Cerkno. The brewery is a perfect example of how to connect with your community as a business. They work with local restaurant owners and other tourism service providers, and promote the local culinary offer. Their work is a blend of modern brewing trends and tradition, which remains very important to them. They are currently preparing a museum of beer brewing, where visitors will be able to discover the history of this craft and learn more about the brewing process itself.
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