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FK2S 6400 D2050 H2000 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 6400
- Diameter internal in mm: 2050
- Height H in mm: 2000
- Height Z in mm: 2900
- Max. volume [l]: 5000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 8000 D2050 H2500 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 8000
- Diameter internal in mm: 2050
- Height H in mm: 2500
- Height Z in mm: 3400
- Max. volume [l]: 6500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 1350 D1110 H1500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 1350
- Diameter internal in mm: 1110
- Height H in mm: 1500
- Height Z in mm: 3300
- Min. volume [l]: 700
- Max. volume [l]: 1100
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 1800 D1270 H1500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 1800
- Diameter internal in mm: 1270
- Height H in mm: 1500
- Height Z in mm: 3350
- Min. volume [l]: 1000
- Max. volume [l]: 1400
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 1900 D1110 H2000 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 1900
- Diameter internal in mm: 1110
- Height H in mm: 2000
- Height Z in mm: 4000
- Min. volume [l]: 1000
- Max. volume [l]: 1500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 2100 D1370 H1500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 2100
- Diameter internal in mm: 1370
- Height H in mm: 1500
- Height Z in mm: 3350
- Min. volume [l]: 1100
- Max. volume [l]: 1700
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 2400 D1270 H2000 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 2400
- Diameter internal in mm: 1270
- Height H in mm: 2000
- Height Z in mm: 4000
- Min. volume [l]: 1300
- Max. volume [l]: 2100
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 2800 D1580 H1500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 2800
- Diameter internal in mm: 1580
- Height H in mm: 1500
- Height Z in mm: 3350
- Min. volume [l]: 1500
- Max. volume [l]: 2200
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 2900 D1370 H2000 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 2900
- Diameter internal in mm: 1370
- Height H in mm: 2000
- Height Z in mm: 4100
- Min. volume [l]: 1600
- Max. volume [l]: 2400
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 3600 D1780 H1500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 3600
- Diameter internal in mm: 1780
- Height H in mm: 1500
- Height Z in mm: 3400
- Min. volume [l]: 1900
- Max. volume [l]: 2800
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 3800 D1580 H2000 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 3800
- Diameter internal in mm: 1580
- Height H in mm: 2000
- Height Z in mm: 4100
- Min. volume [l]: 2100
- Max. volume [l]: 3200
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 4800 D1580 H2500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 4800
- Diameter internal in mm: 1580
- Height H in mm: 2500
- Height Z in mm: 4800
- Min. volume [l]: 2700
- Max. volume [l]: 4000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
Nebó Winery // Slovenia
Neblo
Nebó Winery is a new winery located in Neblo, a small village in the Goriška Brda region. It is the westernmost winery in Slovenia. The diverse locations of the vineyards, the vast selection of grape varieties and the large number of different wines also require a greater number of tanks in which the wines can mature and develop their full flavor.
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